WebFeb 16, 2015 · This enterprising Breton started a sardine cannery after arriving in Singapore in 1892 – I guess canned food was considered a luxury then, and to better market the concept – he named the brand after what was apparently a French symbol of excellence, the rooster – in the local Malay language – thus giving birth to Ayam Brand sardines. Web9. Savory cake salé. Now, if you are looking for a packed lunch idea, consider the savory cake. Cake salé is not a sweet cake but a savory one. Salé means salty in French. They tend to be a staple at for a packed lunch (or at apéro hour) since they are so easy to make in advance and transport.
Fight Hunger During National Canned Food Month AmeriCorps
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The French origins of canned meat - The Good Life France
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