WebHigh Liner Foodservice. All Products. Contact a rep Download PDF Product Guide. WebFeb 28, 2024 · This is true of all food contributions with the exception of tomato paste, tomato puree, and dried fruit. A Child Nutrition (CN) label or a manufacturer’s Product Formulation Statement (PFS) must be used as documentation for dried meat, poultry, and seafood products. ... Yields are based on raw fish portions or sticks and the amount of …
Child Nutrition (CN) Labeling and Product Formulation …
Web65% fish (alaska pollock), 35% batter & breading (whole wheat flour, vegetable oil [soybean and/or canola], enriched wheat flour [wheat flour, … WebMain dish combination products that are commercially processed (such as ravioli, beef stew, spaghetti with meat sauce, egg rolls, pizza, chicken nuggets, fish sticks, etc.) must have a CN Label or Manufacturer's Product Formulation Statement to show that the products contain sufficient quantities of meat/meat alternate, grains/breads, and/or ... gems awareness training
Calculator for Child Nutrition (CN) Labels/Product …
WebApr 26, 2024 · The meaning of FISH STICK is a small elongated breaded fillet of fish. WebLabels must be authorized by USDA, FNS prior to use and manufacturers must have quality control procedures and inspection oversight that meet the FNS requirements. Products … WebThe fish sticks can also be dipped in ketchup, marinara sauce, pesto, ranch dressing or vinaigrette. Step 1. Preheat the oven to 450ºF. Step 2. Rinse the salmon fillet and pat dry with paper towels. Cut the fish in half to make 2 fillets each about 4 by 4 1/2-inches in size. gems at smithsonian