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WebHealth effects may include skin infections, flu, gastrointestinal infections (vomiting and diarrhea) and sometimes more serious infections such as pneumonia, meningitis and sepsis (blood infection). Slaughterhouse and meat packing workers have higher levels of antibodies to biological agents, such as influenza and staphylococcus aureus. WebMay 1, 2024 · Smithfield’s Tar Heel plant processes about 7 percent of the nation’s pork. Even before it was reported that the coronavirus was being transmitted inside North Carolina’s processing plants, Smithfield Foods and the United Food and Commercial International Union said the virus is threatening the nation’s meat and poultry supply. WebThat plant remains open. Meat-processing plants in Quebec, Ontario and B.C., and two dozen across the U.S. have had to temporarily suspend operations because of smaller outbreaks. In the U.S., 20 meat-processing workers have died because of COVID-19, according to the U.S. Centers for Disease Control. canalis spiralis cochlea