WebFeb 10, 2016 · Mix beef and 2 tbsp Stir-fry Sauce in a glass or ceramic bowl. Set aside for 20 minutes to marinate. Heat 1 1/2 tbsp oil in a large wok over high heat. Cook beef for 1 1/2 minutes or until just cooked through. Transfer to a bowl. Heat 1 1/2 tbsp oil. Add garlic and onion, cook for 30 seconds. Web600 - 700 g chicken thigh fillets, cut into strips (1 x 5 cm) 2 tbsp cornflour 2 tsp Chinese five spice
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